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Spiced Squash Relish

Ingredients

  • 12 cups cooked squash
  • 3 green bell peppers, chopped
  • 1 red bell pepper, chopped
  • 1 yellow chili pepper or one half cup of banana pepper
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  • 2 1/2 cups white vinegar
  • 6 cups sugar
  • 3 Tbsp. turmeric
  • 2 Tbsp. salt
  • 1 Tbsp. black pepper

Directions

Mix together and bring to boil. Boil for 20 minute. Pack in hot jars and seal.

By Carleen from Little Rock, AS

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Food and Recipes Canning VegetablesSeptember 15, 2008
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