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Corn Relish

Ingredients

  • 18 large ears corn
  • 1 large head cabbage
  • 4 large onions
  • 4 green peppers
  • 2 cups sugar
  • 1/4 cup salt
  • 2 Tbsp. ground mustard
  • 1 Tbsp. celery salt
  • 2 qt. vinegar (8 cups)

Directions

Cut corn from ear, shred cabbage and chop onions and peppers. Mix rest of ingredients to make syrup. Mix. Boil 30-45 minutes. Put in jars and seal.

By Robin from Washington, IA

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