Canning Condiments & SaucesAll Questions Ask a Question Follow

Recipes and tips for canning condiments and sauces. Make these staples at home.



18 Total Articles   Page 1
Sunshine Dill Pickles

Making Sunshine Dill PicklesSunshine pickles are actually processed by placing the jars in the sun for a number of days. This is a page about making sunshine dill pickles.


Tomato Relish

Tomato Relish Using Wild's Ezy-SauceWild's Ezy-Sauce is a popular ingredient to use when making tomato relish. This page has information about how to make tomato relish using Wild's Ezy-Sauce.


Jars of pickled vegetables.

Pickled Vegetable RecipesPickling is a great way to preserve your garden produce. The fermentation process is simple and will add healthy probiotics to your diet.


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Can I Reprocess Canned Tomato Sauce?I have experience with jellies. This is my first time canning tomatoes. I made sauce with fresh grown ripe plum tomatoes, a little oil, onion, and herbs, plus a dash of Parmesan cheese. I simmered the sauce for 1 hour. I hot-packed 12 sterilized pint jars and did a 185 degree water bath for 15 min. They sealed well. I did this one week ago.


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Under Processed Canned Spaghetti Sauce?I canned homemade spaghetti sauce in a hot water bath. I was to have them boil for 50 minutes, but I mistakenly boiled for 30 minutes. They are cooling now and I will check in the morning to see if the seals "popped" and I don't feel a "bubble" on the lid. If they sealed, are they OK? I'm afraid of botulism, but doesn't the lemon juice that I added help prevent botulism?


Jar of homemade barbecue sauce

Canning Homemade Barbecue Sauce?This is a page about canning homemade barbecue sauce. Having perfected your own special barbecue sauce, canning it would be a great way to have some on hand all of the time.


green tomatoes

Green Tomato Pickles RecipesIf you are left with a lot of green tomatoes from the garden, consider pickling them. This page contains green tomato pickles recipes.


Making Homemade Pickles

Making Homemade PicklesThis is a page about making homemade pickles. Homemade pickles are an easy to make family favorite.


Quart jars of pickle relish

Pickle Relish RecipesThis page contains pickle relish recipes. Making your own delicious cucumber relish can be a rewarding experience.



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Canning Blackberry Salsa?Does anyone have a canning recipe for blackberry salsa? Is it possible to water bath can blackberry salsa?


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How Do I Can Hot Peppers and Green Tomatoes?I'd like to know how to can hot peppers with green tomatoes in it? Do I use vinegar and water, or just plain vinegar? My grandma use to do it, but I cant remember how. Thank you.


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Homemade Corn Relish is Hard and Chewy?When I make corn relish the finished product is hard, almost chewy hard, what did I do?


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Recipe for Hot Dill Pickles?I'm looking for a recipe for hot pickles. I've been told they are dill pickles with chili peppers.


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Canning Hot Peppers?I would like information on canning hot peppers.


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Canning Recipe for Hot Pepper Salad?I am looking for a canning recipe for a hot pepper salad. It has peppers, chopped garlic, and olive oil. I have searched the internet, but haven't found what I am looking for. I am hoping someone will have what I am looking for or could point me in the right direction.


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Red Pepper RelishGrind together peppers, onions and celery. Pour boiling water over this. Let stand 5 minutes. Drain and repeat once more.


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Quick Tomato RelishIn a heavy medium saucepan bring to boil all ingredients. Stirring all the while as it comes to boil. Simmer 25 to 30 minutes or until mixture thickens, stirring often.


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Pineapple PicklesSimmer together for 45 minutes: vinegar, sugar and spices. Remove spices from brine. Add pineapple chunks and simmer gently for 1 hour. While hot, put in hot pint jars and seal.



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Canning Tomato Sauce with Nutribullet Extractor?Could I use the Nutribullet Extractor instead of a food grinder on whole tomatoes (minus stem and leaves, of course) and then pour them into sterilized glass Mason canning jars and pressure cook for canning as tomato sauce?


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Canning Lids Not Sealing Properly?I made salsa using my sister's recipe. She makes huge batches. She boils her jars for an hour in her roaster. I have an old stock pot for canning and I make small batches. I boiled mine for an hour. I saw the lids were stressed when it was done, but once cooled I could press them and they moved. What am I doing wrong?


sunshine pickles

Sealing Sunshine Pickles?How do I seal Oklahoma sunshine pickles that sit in sun for 3 weeks?


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Canning Salsa?I made salsa with canned tomatoes, everything else was fresh. I did not know you had to cook the salsa, do I have to cook it and pressure can it since I used canned tomatoes? Would I be better off freezing it or can I just hot water pack it?


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Canning Homemade Salsa?I have a great and easy recipe for black bean salsa using canned black beans, canned corn, and canned tomatoes. I make it using olive oil and fresh lime juice with fresh seasonings like onions, peppers, and cilantro. I would love to know if there is a way I can can this salsa without cooking it.


Canning jars of sweet stickles.

Making Sweet Stickles?I was making stickles (pickles). After I'd followed the recipe to the 3rd day, I boiled the stickles for 30 minutes. It said to pack them in hot jars, seal, and put in a boiling water bath for 10 minutes. It did not say to put any liquid over the stickles.


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