Green Tomato Pickles Recipes
If you are left with a lot of green tomatoes from the garden, consider pickling them. This page contains green tomato pickles recipes.
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- 1 1/2 cup Granulated Sugar
- 3 cups Cider Vinegar
- 1/2 cup Salt
- 6 Tbsp. Mustard Seed
- 2 tsp. Whole Allspice
- 1 tsp. Whole Cloves
- 4 quarts Green Tomatoes (In Half Inch Slices, 7 Lbs)
- 1 1/2 quarts Medium Onions (Peeled And Sliced)
Combine the first 4 ingredients in a kettle. Tie the
Allspice and Cloves in a cheesecloth bag and add to
the kettle. Bring to a boil. Add the tomatoes and
onions. Boil, uncovered, for 5 minutes or until just
tender, lifting the slices from the bottom to the
surface with a fork during cooking. Drain, reserving
the liquid, remove the bag and pack the pickles into
clean, hot preserve jars. Reheat the liquid to
boiling and pour at once into the jars over the
pickles. Seal, adjusting the lids as the manufacturer
directs. Process in a hot water bath, the timing
adjusted to your conditions.
Yield: 6 Pints
- 18 lb. sliced green tomatoes
- 5 lbs. sugar
- 1 qt. vinegar
- 1 oz. cloves
- 2 oz. cinnamon
- sliced onions
Salt slices green tomatoes and let stand overnight. Drain. Add rest of ingredients. Boil 15-20 minutes. Put in hot jars and seal.
By Robin from Washington, IA
- 2 quarts green tomatoes, chopped coarse
- 2 cups onions,chopped coarse
- 2 1/3 cups sugar
- 1 Tbsp. salt
- 1 tsp. celery seeds
- 1 tsp. red pepper flakes
- 2 cups apple cider vinegar
Put all ingredients in a stainless steel pan, bring to a boil, boil for 1 minute. Can in hot cans according to proper canning procedures.
This recipe has been graciously provided by Debbie's
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