Green Tomato Pickles Recipes

If you are left with a lot of green tomatoes from the garden, consider pickling them. This page contains green tomato pickles recipes.


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August 30, 2005


  • 1 1/2 cup Granulated Sugar
  • 3 cups Cider Vinegar
  • 1/2 cup Salt
  • 6 Tbsp. Mustard Seed
  • 2 tsp. Whole Allspice
  • 1 tsp. Whole Cloves
  • 4 quarts Green Tomatoes (In Half Inch Slices, 7 Lbs)
  • 1 1/2 quarts Medium Onions (Peeled And Sliced)


Combine the first 4 ingredients in a kettle. Tie the Allspice and Cloves in a cheesecloth bag and add to the kettle. Bring to a boil. Add the tomatoes and onions. Boil, uncovered, for 5 minutes or until just tender, lifting the slices from the bottom to the surface with a fork during cooking. Drain, reserving the liquid, remove the bag and pack the pickles into clean, hot preserve jars. Reheat the liquid to boiling and pour at once into the jars over the pickles. Seal, adjusting the lids as the manufacturer directs. Process in a hot water bath, the timing adjusted to your conditions. Yield: 6 Pints


By Anna

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  • 18 lb. sliced green tomatoes
  • salt
  • 5 lbs. sugar
  • 1 qt. vinegar
  • 1 oz. cloves
  • 2 oz. cinnamon
  • sliced onions


Salt slices green tomatoes and let stand overnight. Drain. Add rest of ingredients. Boil 15-20 minutes. Put in hot jars and seal.

By Robin from Washington, IA

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September 26, 2002
  • 2 quarts green tomatoes, chopped coarse
  • 2 cups onions,chopped coarse
  • 2 1/3 cups sugar
  • 1 Tbsp. salt
  • 1 tsp. celery seeds
  • 1 tsp. red pepper flakes
  • 2 cups apple cider vinegar

Put all ingredients in a stainless steel pan, bring to a boil, boil for 1 minute. Can in hot cans according to proper canning procedures.


This recipe has been graciously provided by Debbie's Country Cookin'

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Food and Recipes Canning Condiments & SaucesJanuary 26, 2013
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