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Tomato Relish Using Wild's Ezy-Sauce

January 21, 2010

Tomato RelishI have lost my Ezy-sauce recipe book that I have had for years. I need the recipe for the tomato relish. It is not on the bottle anymore, but the sauce one is.

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Hoping you can help me. Thanks.

By Elaine Castanelli from Melbourne, Australia

Answers

February 2, 20103 found this helpful
Best Answer

Hi Elaine,
Ezy-sauce Tomato Relish Recipe.
Take word for word off of an old ezy-sauce bottle.

Put in a dish 8.5kg skinned ripe tomatoes {sliced} 3 kg onions {sliced} and 115 g salt. After 12 hours empty all into pan. When boiling add 4 level tablespoons of each mustard and curry powder {both mixed with water into thin paste} Now add 3 kg sugar and a bottle Ezy-sauce and boil about 2 1/2 hours. Ten minutes before end of boiling add 115 g flour made into a thin paste with water.
Happy saucing I have just finished making 3 batches of sauce and 2 batches of chutney
Regards Danielle

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Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

May 18, 2019

How do I fix my Ezy Sauce mixture? It is too sweet.


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Gold Post Medal for All Time! 677 Posts
May 19, 20190 found this helpful

Baking soda or citrus will cut the sweetness

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Diamond Post Medal for All Time! 1,246 Posts
May 20, 20190 found this helpful

Perhaps a mixture of salt, lime and chili

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Anonymous
May 20, 20190 found this helpful

Thank you Judy

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May 21, 20190 found this helpful

Ive never heard of this relish but looked at the guide for the recipe. Since its a homemade relish, this is what Id do. Make another recipe of the sauce omitting the sugar. Add this sugar-less relish a little at a time to the one thats too sweet until it suits your taste.

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Next time you make the relish, just cut back on the amount of sugar in the recipe. Write this suggestion on the recipe, in case you ever need to use it again.

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3 Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

January 21, 2010

I would like the recipe for tomato relish using Wild's Ezy-sauce.

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