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Tomato Relish Wild's Ezy-sauce?

I have lost my Ezy-sauce recipe book that I have had for years. I need the recipe for the tomato relish. It is not on the bottle anymore, but the sauce one is.

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Hoping you can help me. Thanks.

By Elaine Castanelli from Melbourne, Australia

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February 2, 20103 found this helpful
Best Answer

Hi Elaine,
Ezy-sauce Tomato Relish Recipe.
Take word for word off of an old ezy-sauce bottle.

Put in a dish 8.5kg skinned ripe tomatoes {sliced} 3 kg onions {sliced} and 115 g salt. After 12 hours empty all into pan. When boiling add 4 level tablespoons of each mustard and curry powder {both mixed with water into thin paste} Now add 3 kg sugar and a bottle Ezy-sauce and boil about 2 1/2 hours. Ten minutes before end of boiling add 115 g flour made into a thin paste with water.
Happy saucing I have just finished making 3 batches of sauce and 2 batches of chutney

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Regards Danielle

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December 19, 20180 found this helpful

i made this but its very peppery.....how can i fix it

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Bronze Feedback Medal for All Time! 196 Feedbacks
December 20, 20180 found this helpful

I am not familiar with this recipe, but when I do this with other recipes, a few drops of honey usually tempers the high pepper taste. Hope it works for you!

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February 15, 20110 found this helpful

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I was reading the recipe for tomato chutney, the easy sauce one (original off the bottle) and they forgot to say to drain off the SALT before starting the cooking! Not a good mistake.

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Kaye N.

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