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Canning Green Tomato Relish

Category Vegetables
A great way to use up tomatoes that haven't ripened when the growing season is over is to preserve them in a relish. This is a page about canning green tomato relish.
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October 14, 2008

Does anyone have a recipe for green tomato relish? I have the recipe but can't remember if I have to put the jars in a hot water bath as there is vinegar in the relish and it is boiled already.

jho from Chassell

Answers

October 15, 20080 found this helpful
Best Answer

Here is the recipe I have for Green Tomato Relish:
1 gal. green tomatoes, chopped
1/2 cup salt
2 medium onions
1/2 medium sized cabbage head
4 large green peppers
2 large sweet red peppers
3 cups vinegar
2 tsp. celery seed
2 tsp. mustard seed
1 tsp. whole cloves (tie in a muslin bag)

Mix tomatoes with salt, let stand overnight; drain. Put onions, cabbage, green & red peppers through food chopper, using a coarse knife. Place tomatoes & chopped vegetables in large kettle. Add vinegar, celery seed, mustard seed & cloves. Cook until mixture is tender & quite thick, about 35 minutes. Remove cloves. Pour at once into sterilized jars and seal.

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