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I love cranberries at the table for all my holiday meals, and this is a vibrant version to serve alongside your meats and veggies. It only uses a handful of fresh ingredients with zero fuss of cooking anything down. This was a hit at my Thanksgiving party, and will be making an appearance for Christmas!
I used this in my day-after-Thanksgiving turkey sandwich and it was so good! :)
By Robin from Washington, IA
Making your own cranberry relish can be a hit with turkey for a holiday treat.
Something my mother used to keep in the fridge a lot when I was a kid. She usually served some kind of salad or fruit at every meal.
Grind cranberries and onion. Add sugar, sour cream, horseradish. Mix. Taste for horseradish content; add more if desired. Let stand in refrigerator overnight. Serve chilled. May be frozen.
Mix above ingredients together. Let set at least 2 hours, overnight if possible. This is great at Thanksgiving and Christmas!
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This guide contains sugar free cranberry clementine relish recipes. Make this tart and sweet sauce from fresh cranberries and clementine oranges, perfect for Thanksgiving.
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I am looking for a cranberry relish recipe, I think that is what it is called. It has whole berry cranberry sauce, crushed pineapple, and nuts, I think walnuts. I don't know if there are any other ingredients or how much of these ingredients are needed. I am sure one of your great readers can help me out. Thank you.
By Linda from Bloomington, IL from Bloomington, IL
Dissolve Jello in hot water. When slightly thickened add rest of ingredients. Chill. (11/19/2009)
By Sandy Totter
I make this every year!
Leave skin on oranges and apples and grind all ingredients together. Let sit overnight, this is great. If there are any leftovers my brother-in-law takes them and adds ground jalapenos to serve on crackers. This is an old family recipe. Please let me know if you try this! Happy Thanksgiving (11/20/2009)
Hi I make this receipe every year.
Drain pineapple. chop orange and cranberries until cut into coarse pieces eith in food processor or blender. Pour into a bowl. Add pineapple and sugar. Cover with plastic wrap. Stand at room temperature overnight. Store in refrigerator.
Makes 4 cups.
This is the recipe that my family has used for years.
Mom's Cranberry Salad
Mix fruits and sugar, set overnight. Dissolve Jell-O in liquid and add to fruit mixture. Set until firm. Double recipe if desired.
I fruits are very juicy, you might want to cut the water or increase the pkgs of jello. (11/21/2009)
I know this is late for Thanksgiving but here's an easy recipe with all the ingredients you listed.
Cranberry Orange Pineapple Walnut Relish
Mix fruits together and chill. Stir in nuts just before serving. (12/07/2009)
1 3-oz. pkg. lemon gelatin
1 c. boiling water
1 10-oz. pkg. frozen cranberry orange relish
1 can crushed pineapple (not drained)
1 red apple (chopped)
1/2 c. celery (chopped)
Crisp salad greens
Dissolve gelatin in boiling water. Stir in frozen relish, fruit and celery. Stir until relish is thawed. Pour into 1-quart mold; chill until set. Unmold on fresh salad greens. Serves 6-8