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Atsara (Papaya Relish) Recipe


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October 17, 2016

Atsara (Papaya Relish)Papaya Relish is called "atsara" in my local language. Papaya is the main ingredient and here's how it's made.

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Ingredients:

  • 1 cup grated fresh green papaya
  • 1 cup grated carrot
  • 1/3 cup ginger, cut into thin strips
  • 1/3 cup red bell pepper, cut into strips
  • 1 cup vinegar
  • 1/2 tsp sugar
  • 1 pinch salt
Atsara (Papaya Relish)
 

Steps:

  1. Grate the papaya and the carrot. Mix them together.
  2. Meanwhile, boil a cup of vinegar in medium heat.
  3. Fill jar with layers of ginger, bell pepper and the mixture of papaya and carrot.
  4. Atsara (Papaya Relish)
     
    Atsara (Papaya Relish)
     
    Atsara (Papaya Relish)
     
    Atsara (Papaya Relish)
     
  5. Add the sugar and a pinch of salt to taste.
  6. Atsara (Papaya Relish)
     
    Atsara (Papaya Relish)
     
  7. Half fill the jar with boiled vinegar and shake well. Best served when chilled.
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