Atsara (Papaya Relish) Recipe

Ingredients:

• 1 cup grated fresh green papaya
• 1 cup grated carrot
• 1/3 cup ginger, cut into thin strips
• 1/3 cup red bell pepper, cut into strips
• 1 cup vinegar
• 1/2 tsp sugar
• 1 pinch salt

Steps:

1. Grate the papaya and the carrot. Mix them together.
2. Meanwhile, boil a cup of vinegar in medium heat.
3. Fill jar with layers of ginger, bell pepper and the mixture of papaya and carrot.




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4. Add the sugar and a pinch of salt to taste.


5. Half fill the jar with boiled vinegar and shake well. Best served when chilled.

This sounds amazing! How long does this last in the refrigerator?