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Atsara (Papaya Relish) Recipe

Category Condiments
This pickled condiment contains green papaya, carrots, ginger and green pepper. This guide contains a recipe for atsara (papaya relish).


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October 17, 2016

Papaya Relish is called "atsara" in my local language. Papaya is the main ingredient and here's how it's made.


  • 1 cup grated fresh green papaya
  • 1 cup grated carrot
  • 1/3 cup ginger, cut into thin strips
  • 1/3 cup red bell pepper, cut into strips
  • 1 cup vinegar
  • 1/2 tsp sugar
  • 1 pinch salt


  1. Grate the papaya and the carrot. Mix them together.
  2. Meanwhile, boil a cup of vinegar in medium heat.
  3. Fill jar with layers of ginger, bell pepper and the mixture of papaya and carrot.
  4. Add the sugar and a pinch of salt to taste.
  5. Half fill the jar with boiled vinegar and shake well. Best served when chilled.
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Comment Pin it! Was this helpful? 2


October 19, 20160 found this helpful
Top Comment

Commercial made may last for years but for a home made, I suggest to consume it within 6 months. But this small jar of relish will surely get eaten in less than an hour. :-)

Reply Was this helpful? Yes
October 19, 20161 found this helpful

This sounds amazing! How long does this last in the refrigerator?

Reply Was this helpful? 1
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