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Atsara (Papaya Relish)


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Atsara (Papaya Relish)Papaya Relish is called "atsara" in my local language. Papaya is the main ingredient and here's how it's made.

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Ingredients:

Atsara (Papaya Relish)
 

Steps:

  1. Grate the papaya and the carrot. Mix them together.
  2. Meanwhile, boil a cup of vinegar in medium heat.
  3. Fill jar with layers of ginger, bell pepper and the mixture of papaya and carrot.
  4. Atsara (Papaya Relish)
     
    Atsara (Papaya Relish)
     
    Atsara (Papaya Relish)
     
    Atsara (Papaya Relish)
     
  5. Add the sugar and a pinch of salt to taste.
  6. Atsara (Papaya Relish)
     
    Atsara (Papaya Relish)
     
  7. Half fill the jar with boiled vinegar and shake well. Best served when chilled.
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October 19, 20161 found this helpful

This sounds amazing! How long does this last in the refrigerator?

Reply Was this helpful? 1

Silver Post Medal for All Time! 449 Posts
October 19, 20160 found this helpful
Top Comment

Commercial made may last for years but for a home made, I suggest to consume it within 6 months. But this small jar of relish will surely get eaten in less than an hour. :-)

Reply Was this helpful? Yes
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