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Cranberry Relish

Ingredients:

1 3-oz. pkg. lemon gelatin
1 c. boiling water
1 10-oz. pkg. frozen cranberry orange relish
1 can crushed pineapple (not drained)
1 red apple (chopped)
1/2 c. celery (chopped)
Crisp salad greens

Directions:

Dissolve gelatin in boiling water. Stir in frozen relish, fruit and celery. Stir until relish is thawed. Pour into 1-quart mold; chill until set. Unmold on fresh salad greens. Serves 6-8

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By Robin

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November 19, 2009
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