Making Turkey GravyTurkey gravy is easy to make yourself. This flavorful gravy is great option for your Thanksgiving dinner. This is a page about making turkey gravy.
Cranberry Relish RecipesCranberry relish is a simple and delicious side dish that is a staple of many households for Thanksgiving dinner. Don't buy your cranberry relish from the store. Make you own and your family will thank you. This page contains cranberry relish recipes.
Stuffing RecipesNo Thanksgiving dinner would be complete without stuffing. Whether you are making the stuffing inside the bird or on the stovetop, this side dish is always a favorite.
Cheddar Carrot CasseroleThis is a little different than plain carrots and is good for a holiday meal. I made this for Thanksgiving and everyone loved it!
Almond Apple StuffingSaute apples, almonds, onion and celery in butter for 5 minutes, stirring. Remove from heat. Stir in seasonings. Toss together with bread cubes and raisins; add apple mixture.
Summer Squash BakeThis is a wonderful recipe. I made it for Thanksgiving, the whole family loved it. I used Ritz crackers in place of the bread crumbs. It is rich but very good.
Basic GravyA recipe that can be made from roasted chicken, turkey, beef, ham or pork drippings. Reserve 2 tablespoons of the pan drippings in your roasting pan.
Place roasting pan on the stove and heat drippings over medium heat.
Basic Baked Moist StuffingPerfect if you're not roasting an entire stuffed turkey. Preheat the oven to 350 degrees F. Saute the onion and celery in a skillet until just barely tender, meanwhile, heat the broth and pepper in a large pan.
Ojibwa Baked PumpkinSimple, few ingredients, sweet, and different! Pumpkins are in season, so it's perfect!
Squash DressingCook onion in melted margarine until tender. Mix all ingredients together and put into casserole dish. Bake at 350 degrees F. until brown on top.
Paw-Paw's DressingThis is my FIL's WONDERFUL Thanksgiving and Christmas dressing recipe. He "shared" the recipe with me when I became a part of the family. Trust me, it is AWESOME and you will want to make an extra batch of it because it will go fast. All of the grandkids fight over the last piece. Yum Yum.
Louisiana Corn Bread DressingSimmer gizzard, heart and neck in a quart of water until tender. Add liver and cook a few minutes more until done. Cut all meat fine for dressing. Saute' celery, onion and shallots in butter until done but not brown.
Old Fashioned Oyster StuffingCook celery and onions in butter until tender, but not brown. Add crumbs, oysters, bay leaf, seasonings and eggs. Add enough liquid to moisten; you don't want the mixture dry, but it must not be too moist.
Grandmother's Oyster DressingMix sage and hot water. Beat eggs and 1/3 cup water together. Combine all ingredients and let ripen 3-4 hours. For a southern touch, substitute cornbread for half the bread.
Bake Sweet Potatoes the Night BeforeTry baking your sweet potatoes for your Thanksgiving dinner the night before...
Stuffing BallsPreheat oven to 325 degrees F. Brown meat; drain. Combine with dry stuffing mix in large bowl. Stir in cranberry sauce, egg and 1 cup water. Shape mixture into 16 balls.
Dressing - Tips and RecipesTips and recipes for making dressing.
Dressing Recipe From France?I have been trying to find a recipe that an aunt took to her grave. It was a Thanksgiving dressing but the recipe was from France. She was from France and it was oh sooooo good. Any help would be appreciated. I think she may have cooked it in a turkey but I am not sure.
Spirited Cranberry-Apricot SauceCombine apricots and sherry in a small bowl; cover and let stand 8 hours...
Sausage and Herb DressingPreheat oven to 375 degrees F. Melt the butter in a Dutch oven over medium-high heat...
Fried Sweet CornThe corn will have a beautiful golden color. Truly delicious!