Making Turkey Gravy

January 6, 2005

No last minute fixing the gravy if you are cooking a whole turkey. Make stock from turkey necks and giblets, then use the Tone's Turkey Gravy Mix, restaurant size container purchased at Sam's Club, use the turkey stock instead of water. Quick and easy and very good homemade taste!

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To make two quarts gravy, use 2 quarts hot stock and 2 cups of the turkey gravy mix.

By Syd

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November 19, 2008

Does anyone know how to make turkey gravy with evaporated milk?

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November 20, 20080 found this helpful

The Cream Gravy recipe at the link below uses evap:

www.nikibone.com/.../gravy.html

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By karen g (Guest Post)
November 20, 20080 found this helpful

I separate the fat from the turkey broth or drippings. To thicken it, I mix can cream with the cornstarch.

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Let the broth come to a boil and whisk in the cornstarch mixture. Then at the end I do stir cream into gravy.

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October 25, 2012

Does anyone have the recipe for Harry and David's turkey gravy?

By Michelle

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