Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.
If you like beautiful brown gravy you will love this receipe. Use all purpose flour or self rising it does not matter. In a small sauce pan measure out the amount of flour you will need and turn the burner on low. (Keep a close eye on it not to burn!) Stir constantly until flour has a nice light to medium brown color. I like to sift it to ensure no lumps.
By Kathleen W. from Dothan, AL
I have a hubby who loves hamburger, he would eat it every meal if I let him. Besides the regular burger on a bun, this is one of his favorite recipes.
Remove the patties. Mix 1/3 cup water with the flour and stir into pan to make gravy. Return patties to pan
By Pico from St. Paul
Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!
When you roast meats and use onions, celery, garlic and carrots to enhance the flavor, be sure to save all those veggies for when you make gravy. Just push them through a sieve and after defatting the pan juices, add those "pureed" veggies back to the natural meat juices (au jus).
Very often, you will not need to add flour or corn starch to thicken the gravy. It will be thick enough with just the addition of the veggies. What a wonderful flavor it will have, too, especially if those veggies have a little caramelization going on with them. You will not be adding more calories either which is another plus for all of us.
By Pookarina from Boca Raton, FL
I learned how to make homemade gravy from my Mom & Grandmother, and their gravy is what made the "Dinner." Whatever meat you have roasted, braised, browned and has some residue or drippings can be a base for gravy.
When making a roast, place dry onion soup mix in the bottom of your roaster pan. After removing the roast, add 1 can of mushroom soup and you will have a good brown gravy.