If you like beautiful brown gravy you will love this receipe. Use all purpose flour or self rising it does not matter. In a small sauce pan measure out the amount of flour you will need and turn the burner on low. (Keep a close eye on it not to burn!) Stir constantly until flour has a nice light to medium brown color. I like to sift it to ensure no lumps.
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I am a southern cook and I make white gravy with evaporated milk that is delicious; I make a roux of flour and oil or pan drippings, stir with whisk until cooked for about 2-3 minutes or light brown; add evaporated milk (1 can) and water until consistency is to your liking. Serve over hot biscuits, rice, mashed potatoes or meat.
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