Almond Apple Stuffing

Ingredients:

• 2 cups chopped Granny Smith apples
• 1 1/2 cups sliced almonds
• 3/4 cup chopped onions
• 3/4 cup chopped celery
• 4 Tbsp. butter or margarine
• 1 tsp. cinnamon
• 1/2 tsp. poultry seasoning
• 1/4 tsp. salt
• 6 cups whole wheat bread, cubed
• 1 cup raisins
• 1 egg, lightly beaten
• 1/3 to 1/2 cup apple cider or juice

Directions:

Saute apples, almonds, onion and celery in butter for 5 minutes, stirring. Remove from heat. Stir in seasonings. Toss together with bread cubes and raisins; add apple mixture. Stir egg in 1/3 cup apple cider; toss into bread mixture. Add more cider if moister stuffing is desired.

Will stuff a 15 to 20 pound turkey, or two large roasting chickens.

Recipe can be halved, but still use 1 egg.

By Jodi from Aurora, CO