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Recipes Using Stove Top Stuffing

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Bronze Request Medal for All Time! 66 Requests
April 16, 2013

Stove Top StuffingSomeone gave me a big box of twelve packages of Stovetop Stuffing. I really don't like it as a stuffing. Is there anything else you can make with it? I can't give it to a foodbank/charity because the individual packages are generic with no instructions printed on them. The foodbanks here will not take anything like that. I also can't find anyone who wants it.

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By joan pecsek from South Norfolk , VA

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April 18, 20134 found this helpful
Best Answer

Use it when making a meatloaf. Instead of bread crumbs or oatmeal, crunch it some and put in your meatloaf with your other ingredients. Delicious.

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Bronze Request Medal for All Time! 64 Requests
April 18, 20131 found this helpful
Best Answer

I use it to stuff zucchini. After hollowing them out, I chop the inside flesh of the zucchini, fry up mince or sausage, shredded carrots and then add the stuffing mix. you may need to add a bit of water but I find that the moisture from the zucchini flesh is enough.

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Fill the zucchini, sprinkle with some grated cheese on top and bake in the oven for about 1 hour. They are really good.

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April 18, 20133 found this helpful
Best Answer

I make a good chicken casserole.
Put a layer of cut up cooked chicken in bottom of 9X13 pan.
Add a layer of prepared stuffing.
Cover with left over chicken gravy, mixed with on can of cr of mushroom soup.
Poke a few times with fork to let some of gravy go into dish.
Bake about an hour at 350 degrees.
If no left over gravy, use 1 jar of chicken gravy
go to www.kraftbrands.com/.../recipes for more ideas.

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April 18, 20132 found this helpful
Best Answer

Just pop it into a food processor or blender and turn it into "seasoned bread crumbs". Use it for any recipe that uses bread crumbs.

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Or, before you do that, remove the larger pieces and use them for "croutons".

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April 19, 20132 found this helpful
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I buy 1lb. of oven roasted turkey breast sliced a little thicker than for a sandwich. Make Stovetop, lay out turkey, and roll Stovetop in turkey slices. Then get a couple jars of turkey gravy to pour over the top. Heat in 350F degree oven for about 1/2 hour or so. Makes about 12. Very good.

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April 25, 20133 found this helpful
Best Answer

I make a turkey quiche after Thanksgiving that uses stovetop stuffing for the crust instead of pie crust. Works great.

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Just make as usual, put in pie plate & bake for few minutes till firm. THen put filling in and bake till done.

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Silver Post Medal for All Time! 277 Posts
November 12, 2007

Mix contents of vegetable/seasoning packet, hot water and butter in large bowl until butter is melted. Stir in stuffing crumbs just to moisten. Let stand 5 minutes.

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March 16, 2017

Stuffing isn't just for Thanksgiving, you can make this easy stuffing anytime of year. This page contains easy stuffing recipe.

Easy Stuffing

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