Brown onions in butter; add remaining ingredients and mix well. Pour in a greased baking dish. Cover and bake at 325 degrees for about 1 hour.
Melt the butter in a skillet. Saute' onions and celery. Add the poultry seasoning. Put the soup and water in and heat to boiling. Pour over the torn bread and toss lightly. Bake at 325 degrees for 1 hour.
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