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No more pricey store bought spice packages. ;-)
Put this in a blender with 1/2 cup vinegar (red or cider) and 1 cup vegetable or olive oil and blend until smooth.
Source: Found on an internet forum.
By Deeli from Richland, WA
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Back in the 60s and 70s, my favorite salad dressing was Good Seasons garlic dressing mix. It is not the same as the current garlic & herbs or garlic & cheese dressing mixes. Does anyone have a recipe which will approximate that garlic dressing?
It is a shame when a company changes their recipes and they no longer taste like they use to taste. These companies gaard their recipes and it is impossible to find one that is the exact same. I have loved some seasoning mixes and just read what they add to the mix in the ingredients and then work with this until I get it to suit me. You can try this one but there is no recipe out that that is a dupe for the original recipe.
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I would like recipe for Good Seasons Italian salad dressing mix. I use it constantly and would like to duplicate it.
Mary from Fenton, MO
Italian Salad Dressing Mix like Good Seasons
Serves : 20
Bake carrot and red pepper on a cookie sheet in 250 degree F oven for 45-60 minutes, until completely dry, but not browned. Combine all ingredients in a small bowl. -Store in a sealed container until needed.
To make dressing, shake together 1/4 cup white vinegar, 3 Tbls. water, and dressing mix. Add 1/2 cup vegetable oil and shake until well blended (06/20/2008)
Hi Mary, I love it too I have never made this but here goes.
Good Reasons Italian Dressing Mix
Mix all ingredients together and force through a fine mesh sieve with back of a large spoon. Store covered and use within 4-5 months. For use: Combine 2 tablespoons of mix with 1/4 cup vinegar, 2/3 cups oil, 2 tablespoons water. Shake mixture vigorously. Makes 1 cup.
* Use 1 envelope of the soup mix or 2 square soda crackers well crushed plus 1.5 teaspoon chicken bouillon powder plus 1 teaspoon non dairy creamer powder (06/21/2008)
Using a jar with a tight-fitting lid, pour in 1/4 cup olive oil, 1/4 cup red wine vinegar and 1/4 cup lemon juice. Add 1 clove fresh garlic, crushed, 1 tablespoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt and fresh ground pepper (1/2 teaspoon). 1/4 teaspoon dry dill is a nice addition.
I don't know if this comes close to your 'Good Seasons' mix, but I find it quite nice. (10/05/2006)
Here is one from recipezaar:
Good Seasons Italian Dressing Mix
By LEONA LABINE