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No more pricey store bought spice packages. ;-)
Put this in a blender with 1/2 cup vinegar (red or cider) and 1 cup vegetable or olive oil and blend until smooth.
Source: Found on an internet forum.
By Ann from Richland, WA
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I would like recipe for Good Seasons Italian salad dressing mix. I use it constantly and would like to duplicate it.
Mary from Fenton, MO
Italian Salad Dressing Mix like Good Seasons
Serves : 20
Bake carrot and red pepper on a cookie sheet in 250 degree F oven for 45-60 minutes, until completely dry, but not browned. Combine all ingredients in a small bowl. -Store in a sealed container until needed.
To make dressing, shake together 1/4 cup white vinegar, 3 Tbls. water, and dressing mix. Add 1/2 cup vegetable oil and shake until well blended (06/20/2008)
Hi Mary, I love it too I have never made this but here goes.
Good Reasons Italian Dressing Mix
Mix all ingredients together and force through a fine mesh sieve with back of a large spoon. Store covered and use within 4-5 months. For use: Combine 2 tablespoons of mix with 1/4 cup vinegar, 2/3 cups oil, 2 tablespoons water. Shake mixture vigorously. Makes 1 cup.
* Use 1 envelope of the soup mix or 2 square soda crackers well crushed plus 1.5 teaspoon chicken bouillon powder plus 1 teaspoon non dairy creamer powder (06/21/2008)
Using a jar with a tight-fitting lid, pour in 1/4 cup olive oil, 1/4 cup red wine vinegar and 1/4 cup lemon juice. Add 1 clove fresh garlic, crushed, 1 tablespoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt and fresh ground pepper (1/2 teaspoon). 1/4 teaspoon dry dill is a nice addition.
I don't know if this comes close to your 'Good Seasons' mix, but I find it quite nice. (10/05/2006)
Here is one from recipezaar:
Good Seasons Italian Dressing Mix
By LEONA LABINE