This makes a large recipe. If you want to use all the dressing at once, boil 5 pounds of potatoes. Otherwise, use just 1/2 and refrigerate the rest. It will keep for about 6 weeks refrigerated. Beat the 3 eggs. Add sugar and vinegar and stir thoroughly. Cook over medium heat till thick. Let cool and then add 2 cups of Miracle Whip.
NOTE You can use any potato but I prefer the red for potato salad. I used 6 hard cooked eggs, 1 small pepper, 8 green onions, 8 radishes. However, you can add or subtract any ingredients for potato salad. It is a matter of personal preference.
|Time:||2 Minutes Preparation Time|
5 Minutes Cooking Time
Source: From a friend
By Elaine from Iowa
Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.
This is a great, old-fashioned potato salad dressing.