Making Oil and Vinegar Italian Dressing
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July 20, 2010
Very easy to make and tastes better than the store bought salad dressings. I like to make up several seasoning packets and keep them in my kitchen cabinet for when I need another bottle of salad dressing.
- 1 1/2 cups vegetable oil (I prefer canola oil) - can use a combination of canola and olive oil.
- 1/2 cup white vinegar
- 2 pinches ground black pepper
- 1/2 tsp. paprika or dry mustard, basil, oregano, tarragon, thyme, parsley flakes, marjoram, garlic powder
- 2 pinches curry powder
- Few grains red pepper or cayenne or a dash of Tabasco sauce
Place in a tightly closed jar and shake to blend. Keep refrigerated.
Yield: 2 cups
Source: Recipe found in a cook book.
By Marjorie from Lewiston, NY
July 23, 20100 found this helpful
Published by ThriftyFun.
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