Put in jar and shake well. Makes about one pint.
By Robin from Washington, IA
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In blender place olive oil, minced onion, Parmesan, salt and spices. Blend 30 seconds and add vinegar and lemon juice. Blend another 30 seconds.
We love the pepperoncini peppers (and jalapenos, too). The other day I had finished a jar of peppers and was getting ready to dump the pepper juice (vinegar) down the drain.
Recipes for homemade creamy Italian Dressing.
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