Canning Salsa

I made salsa with canned tomatoes, everything else was fresh. I did not know you had to cook the salsa, do I have to cook it and pressure can it since I used canned tomatoes? I am totally lost here. My salsa is not chunky either, it is more like a paste, and tastes much better than store bought. Would I be better off freezing it or can I just hot water pack it?


Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

February 26, 20160 found this helpful

Salsas can be completely fresh, partially fresh and canned, cooked, canned, frozen, etc. If you plan to keep the salsa, you can freeze or can it or simply keep it in the fridge if you plan to use it soon.

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Food and Recipes Canning Condiments & SaucesFebruary 25, 2016
Pest Control
Fourth of July Ideas!
Summer Ideas!
Father's Day Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/05/20 06:22:51 in 1 secs. ⛅️️
Loading Something Awesome!