Condiments & SaucesCanning
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Pineapple Pickles

Ingredients

  • 1 cup cider vinegar (brown)
  • 3 cups granulated sugar
  • 1 cup mixed pickling spices (tied in a cheese cloth bag)
  • 4 cups drained pineapple chunks
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Directions

Simmer together for 45 minutes: vinegar, sugar and spices. Remove spices from brine. Add pineapple chunks and simmer gently for 1 hour. While hot, put in hot pint jars and seal.

Source: From a dear friend years ago.

By Ellen from Taft, CA

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Food and Recipes Canning Condiments & SaucesAugust 27, 2008
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