Pineapple Pickles

Ingredients

• 1 cup cider vinegar (brown)
• 3 cups granulated sugar
• 1 cup mixed pickling spices (tied in a cheese cloth bag)
• 4 cups drained pineapple chunks

Directions

Simmer together for 45 minutes: vinegar, sugar and spices. Remove spices from brine. Add pineapple chunks and simmer gently for 1 hour. While hot, put in hot pint jars and seal.

Source: From a dear friend years ago.

By ellen