Condiments & SaucesCanning

Canning Hot Peppers

I would like information on canning hot peppers.

By cindy from Amsterdam, NY


Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

September 16, 20100 found this helpful

I haven't tried it, but a recent friend has canned green chiles. These are roasted black & cooled. Peel the skin off, she uses water, garlic salt and a quartered tomato, then hot water bath. Sounds great! She said the acid from the tomato helps the preservation. You can roast your own on a bbq grill, after roasting they must sit in a plastic bag for a whilte. Google roasting peppers and you'll find those details.

Reply Was this helpful? Yes
September 29, 20100 found this helpful

I've never tried actually canning them, but we "pickle" them. We simply put them in a jar with a vinegar and water mix (the proportion of each depends on taste) and close the lid tightly.


We have had some last more than a year like this, and my DH loves them!

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Food and Recipes Canning Condiments & SaucesSeptember 11, 2010
Birthday Ideas!
Back to School Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/09/03 08:27:49 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!