In a heavy medium saucepan bring to boil all ingredients. Stirring all the while as it comes to boil. Simmer 25 to 30 minutes or until mixture thickens, stirring often.
Store airtight in fridge.
This makes about 2 1/2 cups. Wonderful with meat
Source: This recipe came from a MT Vernon, WA newspaper about 35 years ago. We liked it so well that I've canned some every year.
By Ellen Wagner from Taft, CA
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