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Canning Tomato Sauce with Nutribullet Extractor

Could I use the Nutribullet Extractor instead of a food grinder on whole tomatoes (minus stem and leaves, of course) and then pour them into sterilized glass Mason canning jars and pressure cook for canning as tomato sauce? I have done lots of canning and want to put up my own spaghetti sauce, but would rather not have to spend the extra money on a food grinder.

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Also, if the tomatoes are washed, wouldn't there be more nutrients by pulverizing the skin and seeds into the sauce? I think this is worth looking into if you are a serious canner! Also, the thickness of the sauce would be adjustable as to how much water/chunk tomato you use. Thanks in advance for any ideas/advice.

By Wendy S.

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