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Sweet Pepper Relish

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When I serve this relish my guests agree that it is the best relish they have ever tasted. It is not your typical pickle relish, but is made from sweet peppers and onions. It can be made entirely from green peppers, but the sweet red pepper gives it a beautiful appearance. I use a mini food processor to chop the onions. It is so easy.
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Prep Time: 20 minutes

Cook Time: 4 minutes for syrup

Total Time: 15 minutes

Yield: 1 pint

Ingredients:

Steps:

  1. Simmer vinegar, sugar and salt over medium heat for four minutes. Allow to cool.
  2. Finely chop peppers and onions. Drain well.
  3. Add cooled liquid to peppers. Stir.
  4. Can be stored in glass bottles or plastic containers.

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September 10, 20161 found this helpful

I have never made relish but this sounds simple to do. Thanks

Reply Was this helpful? 1
January 29, 20170 found this helpful

I would like to try this, only with Splenda instead of sugar. I think I will make it both ways...One with sugar and one with Splenda....I have never seen a recipe like this

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Anonymous
February 4, 20170 found this helpful

i wouldnt mind trying this but how is it to be stored? all jars in the fridge?

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September 8, 20170 found this helpful

Would like recipe for canning this pepper relish

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Anonymous
September 16, 20170 found this helpful

How long will it keep in the refrigerator safely?

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September 16, 20170 found this helpful

This sounds delicious and you have given me an idea for my sweet peppers which I have grown this year with great successI have only eaten them in salads stir frys etc now I can make this I have already given some away because they would go bad other wise thankyou

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October 24, 20170 found this helpful

Can it be canned

Reply Was this helpful? Yes
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