Corn Relish

This is a great little extra to put on the table. So good you can eat it right out of the jar!

Ingredients:

  • 3/4 cup salad oil
  • 1/2 cup plus 2 Tbsp. vinegar
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  • 1 1/4 tsp. lemon juice
  • 1/4 cup chopped parsley
  • 3 1/2 tsp. salt
  • 1/2 cup sugar
  • 1 1/4 tsp. leaf basil
  • 5 tomatoes, peeled and chopped
  • 1 1/4 cups chopped green pepper
  • 1 1/2 cups chopped onion
  • 5 cups kernel corn

Directions:

Combine all ingredients and mix well. Refrigerate for several hours or overnight, allowing flavors to mix.

Servings: varies
Prep Time: 20-25 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

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Food and Recipes Recipes VegetablesFebruary 2, 2012
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