This is a great little extra to put on the table. So good you can eat it right out of the jar!
Ingredients:
- 3/4 cup salad oil
- 1/2 cup plus 2 Tbsp. vinegar
- 1 1/4 tsp. lemon juice
- 1/4 cup chopped parsley
- 3 1/2 tsp. salt
- 1/2 cup sugar
- 1 1/4 tsp. leaf basil
- 5 tomatoes, peeled and chopped
- 1 1/4 cups chopped green pepper
- 1 1/2 cups chopped onion
- 5 cups kernel corn
Directions:
Combine all ingredients and mix well. Refrigerate for several hours or overnight, allowing flavors to mix.
Servings:
varies
Prep Time:
20-25 Minutes
Cooking Time:
0 Minutes
By Robin from Washington, IA
