Pepper Relish

Great canning recipe! Also a great use of the produce from your garden!

Ingredients:

  • 12 green peppers
  • 12 red peppers
  • 5 large onions
  • 5 large apples, peeled and cored
  • 1 pint vinegar
  • 1 pint sugar
  • 1 Tbsp. white mustard seed

Directions:

Grind the peppers, apples, and onions (not too fine.) Mix all together and add 1 heaping tablespoon salt. Cover with boiling water. Let stand 30 minutes, then drain. Add vinegar, sugar, and mustard seed. Cook 15 minutes, put in sterilized jars and seal.

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Servings: 6 pints
Prep Time: 30 Minutes
Cooking Time: 15 Minutes

By Robin from Washington, IA

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June 27, 2012
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