Pepper Relish

Ingredients:

• 1 dozen red peppers (medium to large)
• 1 dozen green peppers (medium to large)
• 1 dozen onions (medium)
• 3 cups vinegar
Advertisement


• 2 cups white sugar
• 2 Tbsp. salt
• 1 Tbsp. celery seed
• 1 Tbsp. mustard seed
• 1 tsp. powdered or ground mustard

Directions:

Grind peppers and onions. drain off juice. Mix ground or powdered mustard with vinegar. Mix all ingredients together and cook for 1/2 hour. Stir frequently. Bottle and seal in sterilized jars.

By Robin from Washington, IA