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Making Microwave Jam

March 10, 2010

Ingredients:

  • 1 lb frozen berries
  • 3 Tbsp. Sure Jell pectin
  • 2 cup sugar
  • 1 Tbsp. lemon juice

Directions:

Defrost berries 2 minutes and mash with spoon. Cook 2 minutes covered. Cook 6 more minutes; stir at 3 minutes. Rest covered for 10 minutes. Uncover and store in container in refrigerator to cool and set up. Makes 1 1/2 pints.

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By Sandy from Graettinger, IA

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