Raspberry Jam Recipes

Recipe: No-Cook Raspberry-Peach Jam

glenda eileen lockhart

August 20, 2009

An easy recipe for anyone not skilled at making preserves.

Ingredients:

• 1 cup crushed raspberries
• 1 cup peeled, finely chopped peaches
• 3 3/4 cups sugar
• 2 Tbsp. lemon juice
• 1 pouch Certo

Directions:

Mix prepared fruits in large bowl. Add sugar and mix well. Let stand 10 minutes. Stir in lemon juice and Certo. Continue to stir 3 minutes until most of the sugar is dissolved. Pour into clean plastic containers or glass jars leaving a little head space. Cover with lids tightly and let stand at room temperature until set (may take 24 hours).

Store in freezer or for 3 weeks in refrigerator.

By mother of 5 from Nova Scotia