Making Raspberry Brie Pastries
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January 22, 2018
A local restaurant has homemade croissants that they serve with brie and jam and they inspired me to make this version with refrigerated crescent rolls. I brought these to a weekend brunch. Everyone loved them.
I plan to make them smaller next time. They were too big to be bite-sized and I think a smaller version would stay flakier. If I just halve each triangle lengthwise and then put a smaller piece of brie on the big end, it should be a better portion size.
- 1 package refrigerator crescent rolls
- 4 Tbsp raspberry jam
- 1 package package brie
- Cut 8 small slices of brie to be rolled up inside the crescent rolls. You may cut off the white "skin" or you can leave it on.
- Lay out crescent roll dough triangles and spread each with 1/2 Tbsp of jam. Add a slice of brie.
- Roll up the crescent rolls so that the brie and jam are inside. Place on a baking sheet and bake at 375 degrees F for 12 - 15 minutes. Serve warm.
I'm sorry that I didn't get a great finished photo of the baked pastries. I was intending on taking one at the brunch and they were gone before I could get one. Definitely a recipe I will make again so I'll get a photo then. :)
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