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A local restaurant has homemade croissants that they serve with brie and jam and they inspired me to make this version with refrigerated crescent rolls. I brought these to a weekend brunch. Everyone loved them.
I plan to make them smaller next time. They were too big to be bite-sized and I think a smaller version would stay flakier. If I just halve each triangle lengthwise and then put a smaller piece of brie on the big end, it should be a better portion size.
I'm sorry that I didn't get a great finished photo of the baked pastries. I was intending on taking one at the brunch and they were gone before I could get one. Definitely a recipe I will make again so I'll get a photo then. :)
I'm going to make these. Thanks for posting.
Let me know how they turn out. I am going to definitely make another batch that is half size. :)
Ill try them with cream cheese and jam.
That sounds good too. I also had a friend recommend using goat cheese and fig preserves.