A local restaurant has homemade croissants that they serve with brie and jam and they inspired me to make this version with refrigerated crescent rolls. I brought these to a weekend brunch. Everyone loved them.
I plan to make them smaller next time. They were too big to be bite-sized and I think a smaller version would stay flakier. If I just halve each triangle lengthwise and then put a smaller piece of brie on the big end, it should be a better portion size.
Ingredients:
Steps:
I'm sorry that I didn't get a great finished photo of the baked pastries. I was intending on taking one at the brunch and they were gone before I could get one. Definitely a recipe I will make again so I'll get a photo then. :)
