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Making Jam Pastries


Bronze Post Medal for All Time! 107 Posts
November 14, 2018

cut Jam Pastry on plateI received a book last Christmas called "Whole Grain Vegan Baking" and have recently have had a lot of fun making the recipes in it. The jist of these recipes is they replace the egg and dairy with potatoes, squash, and other vegetables, as well as, oils and vegan milk.

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Total Time: 2+ hours

Yield: 8 pastries

Source: Whole Grain Vegan Baking

Ingredients:

  • 10 Tbsp marmalade or jam
  • 1 Tbsp cornstarch
  • 1 Tbsp water
  • 1/4 cup maple syrup
  • 1/4 cup + 2 tablespoons natural nut butter
  • 1 tsp vanilla extract
  • 3/8 tsp fine sea salt
  • 2 cups spelt flour
  • 1/2 cup vegan milk as needed
ingredients
 

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Steps:

  1. Put jam in small saucepan, and combine corn starch with water in small bowl and stir to dissolve. Add cornstarch mixture to jam.
  2. mixing corn starch and jam in pan
     
  3. Bring to a boil. Lower heat to medium and cook for 4 minutes stirring all along. Make sure to let cool thoroughly before using.
  4. Put flour in food processor.
  5. flour in food processor
     
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  6. Add maple syrup.
  7. adding maple syrup to processor
     
  8. Add vanilla.
  9. adding vanilla to processor
     
  10. Add nut butter.
  11. adding nut butter to processor
     
  12. Pulse a few times to combine.
  13. dough in processor
     
  14. Add nut milk as necessary to create a dough.
  15. adding nut milk to dough
     
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  16. Preheat oven to 375 F.
  17. Divide dough in 8 equal portions.
  18. cutting pastries
     
  19. Roll out each portion into a rectangle.
  20. patting dough rectangles
     
  21. Place a couple tablespoons of the jam mix into center of rectangle.
  22. adding Jam to Pastry rectangles
     
  23. Seal the edges with a fork.
  24. pinching edges Jam Pastries
     
    closing Pastries and pinching edges
     
  25. Cut a ventilation hole in the top. Put on a baking sheet lined with parchment paper or a silicone baking mat.
  26. Jam Pastries ready to bake
     
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  27. Bake for 16 minutes and/or until brown.
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February 20, 2019

Bring a French flair to breakfast or coffee. Raspberry jam and slices of creamy brie are rolled inside refrigerator crescents to make this sweet and decadent pastry. This page is about making raspberry brie pastries.

A jar of jam, a package of refrigerator crescent rolls and a package of brie.

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