Add to PageAsk a Question

Fig Jam Recipes

Category Jam & Jelly
If you like figs, you may also enjoy fig jam. Making jam is a great way to preserve your figs and share them with friends. This page contains fig jam recipes.


Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

By 1 found this helpful
August 17, 2011
My family is trying to limit their refined sugar intake, and I have been experimenting with different products. Found one that I used in making fig preserves, and it tastes just like what my Mom used to make when she used sugar. Very simple recipe.


  • 4 cups figs
  • 1 (11.75 oz.) bottle Agave Nectar


Wash figs, then mash them and put in a container. I use a big square plastic container. Pour the bottle of Agave Nectar over the figs and let them sit overnight. Next morning, put in a pot and cook down just like you would any kind of preserves to get the water out. Put in jars, cap with lids, then water bath them. They are excellent. Enjoy.

Servings: 7 half pints
Prep Time: 15 Minutes
Cooking Time: Varies

By Linda

Comment Was this helpful? 1


Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
July 20, 2005

Does anyone have an easy fig jam recipe, that can be frozen, instead of going through the canning process? Or is there any other way to cook and freeze fig jam to use it at a later date?




July 20, 20050 found this helpful

To freeze figs wash and peel figs. You can put them into freezer bags filling all spaces.Seal label and freeze. You can also leave your figs whole or cut in half. Combine 1 part sugar to 4 part figs. Put in freezer bags ,label and freeze.

Reply Was this helpful? Yes
July 21, 20050 found this helpful

Why not try canning it? It sounds like you know how to make jam. You do need canning jars, but they are readily available this time of year in grocery stores. You don't need a special canning pot for the canning, just use a normal big pot or kettle that you already have. Put the full jars in, then make sure the boiling water covers the tops of the jars by about a inch. Once it starts boiling again, just set the timer for the amount of time the recipe inside the pectin box says you need. It is really easy and the small canning jam jars are really pretty.

Reply Was this helpful? Yes
By k w (Guest Post)
January 29, 20090 found this helpful

I'm almost sure you can I freeze all my fig preserves. They are very good, put in ziplock bags, good luck.

Reply Was this helpful? Yes
Answer this Question...
Food and Recipes Recipes Condiments Jam & JellyJuly 25, 2011
Birthday Ideas!
Back to School Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/09/08 13:26:05 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!