- 1/4 cup butter (softened)
- 1/2 cup sugar
- 3 eggs
- 2 cups fig preserves (mashed with syrup)
- 1 cup rolled oat (old fashioned)
- 1 1/2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
Cream butter and sugar. Add eggs and beat well after each. Add fig preserves with syrup. Stir in oatmeal and sifted flour, baking powder, soda and salt. Mix only enough to moisten dry ingredients.
Bake in buttered muffin cups in preheated 375 degree F oven for 15 - 20 minutes. Serve warm.
By Kathleen from Dothan, AL