I am making Jiffy Corn Muffin Mix. If I add 2 eggs will the batter be more cake like? Sometimes I find the corn muffins too dry.
By Roberta from FL
I like adding half a cup of frozen corn and a dollop (about 1 and a half tablespoons) of sour cream to my mix to make it moist- bake about 5 min longer-
Jiffy Corn Muffins -
Ingredients:
1 (8 1/2 ounce) package Jiffy corn muffin mix
1/3 cup milk
1/2 cup water
1 (9 ounce) package of jiffy yellow cake mix
2 eggs
Easy and yummy muffins. They are moist and sweet. Mix each pkg according to the directions on the packages. Combine fill muffin cups 1/2 full. Good luck.
I have added about 2 teaspoons of sugar to Jiffy corn muffin mix.They don't come out dry or bland.
Yeah, don't add more eggs, they'll just be more stiff. For a simple fix add a little oil or yogurt. Creamed corn would also be good if you like it with corn.
