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Recipes Using Jiffy Mixes

Category Main Dishes
Jiffy mixes can be used in recipes calling for baking and cornbread mixes. This page contains recipes using Jiffy mixes.


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September 17, 2010

Super easy and you can make in a jiffy.



Put all the ingredients in a 9x9 inch baking pan and stir all together. Bake in a 350 degree F oven for 35 to 45 minutes. That's it!


I double everything for a 9x13 inch baking pan. I use the doubled recipe for family gatherings.

Servings: 9
Time:5 to 10 Minutes Preparation Time
35 to 45 Minutes Cooking Time

Source: Friend in Orrville, OH

By dwedenoja from New Creek, WV

Comment Was this helpful? 2

September 25, 2008

I kind of do what Sandra Lee does, but this is my idea. When I need chocolate, I need it bad, then I don't need it for a while. So, I go all out.

Jiffy Spiffy Brownies

CommentPin It! Was this helpful? 1

October 15, 2010

Make in a jiffy and it is cheap and yummy.



Empty the cans of baked beans in a 9x13 inch baking pan. Slice the hot dogs and stir with the baked beans. Mix jiffy corn bread and pour on top of beans and hot dogs. Bake in 350 degree F oven until cornbread is lightly browned and done (test with a toothpick); usually about 35 to 45 minutes. So Jiffy to make and so yummy.

Servings: 9
Time:10 Minutes Preparation Time
35 to 45 Minutes Cooking Time

By dwedenoja from New Creek, WV

Comment Was this helpful? 2

April 27, 2012
These wonderful tarts have cream cheese and ham in them, among other things. They have a really wonderful taste since ham and cheese go so well together.



  • 2 cups Jiffy Baking Mix
  • 2/3 cup milk


  • 6 oz cream cheese, softened
  • 1 Tbsp. milk
  • 1/4 tsp. dry mustard
  • 1 tsp. chives
  • 1 tsp. seasoned salt
  • 2/3 cup milk
  • 1/4 tsp. garlic salt
  • 1/2 cup finely chopped ham
  • 1/2 cup sour cream
  • paprika


Preheat oven to 350 degrees F. Grease a muffin pan.

Mix baking mix and milk together to form a soft dough. Knead several times on floured surface and roll thin.

Using a 2 1/2 cutter, cut out 24 biscuits. Place each biscuit in prepared muffin cup. Mold biscuit to fit bottom and slightly up sides. Set aside.

Blend cream cheese, milk, mustard, chives, seasoned salt and garlic salt. Fold in ham and sour cream. Spoon 1/2 tablespoon of filling into each cup. Sprinkle with paprika. Bake 20 - 25 minutes.


Servings: 24
Prep Time: 8 - 10 Minutes
Cooking Time: 20 - 25 Minutes

Source: Jiffy Mix Recipes

By Robyn Fed from Tri-Cities, TN

Comment Was this helpful? 1
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