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How can I keep Jiffy corn muffins from falling apart? They come out great, but they just crumble when you cut them!
By Kathy from Philadelphia, PA
Add 1 egg and 1 Tablespoon of oil, this should solve the problem.
I sure do want to thank you all! The extra egg and oil worked wonders, you all are the best! Have a great day! Kathy
p.s. Next time I will try the buttermilk as soon as I can afford it!
Cut back a tiny bit on the liquid; and be sure to let them sit a couple of minutes before cutting them! See if that doesn't solve the problem!
I found these 3 suggestions on the web. Use buttermilk instead of milk or add an extra egg or add 2 ounces of softened cream cheese. One lady said she adds 1/3 c. canned pumpkin, but I'm not so sure how that would taste.