Banana Pineapple Spice Muffin Recipe

Ingredients:

• 2 cups all purpose flour
• 1 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp cinnamon
• 1 tsp nutmeg
• 4-5 large over ripe bananas, mashed
• 1 (20 oz.) can crushed pineapple, drained and squeezed dry
• 1 cup brown sugar
• 3/4 cup (1 1/2 sticks) butter, melted and cooled
• 2 eggs
• 1 1/2 tsp vanilla extract
• 1/2 cup chopped nuts (opt)

Steps:

1. Preheat oven to 375 degrees F and if not using liner wrappers, lightly spray and flour muffin pan. I use muffin wrappers.

 
2. In a large bowl combine flour, cinnamon, nutmeg, baking soda and salt. Set aside.

 
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3. On a plate, mash bananas with a fork. Leave them a bit chunky so they have bits of banana in them.

 
4. In a large mixing bowl, melt the sticks of butter in the microwave. Add brown sugar, vanilla and using the hand mixer, beat on medium, mix for 2 minutes until mixed well.

 
5. Add eggs, add bananas and pineapple. Mix.

 
6. A little at a time start adding the flour mix, mixing on low. Then stop mixer and continue to mix with a wooden spoon.

 
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7. Fill muffin tins with wrappers. Then spoon each one with batter 3/4 full.
8. Put in oven for 18-20. Test until toothpick comes out clean.

 
9. Cool. These can be put in a zip lock freezer bag, or frozen individually for lunches or breakfast snacks on the go!