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By Robin from Washington, IA
Now that fall is fast approaching, it is also time for those great smells of baked fall comfort foods. To start the season, I will make yummy banana muffins! These muffins are a favorite and do well for breakfast, in lunch boxes, on the run, or with a hot beverage. Here is how!
Prep Time: 15 min
Cook Time: 30 to 40 min
Total Time: 1 hour
Yield: 6 jumbo/12 reg.
A delicious way to use up very ripe bananas.
Mix thoroughly all ingredients. Bake at 350 degrees F until they test clean. Makes 1 1/2 doz. muffins.
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I am looking for a healthy whole wheat flour, oats, and banana muffin recipe. Please share. Many thanks.
Here is recipe that is very good. I usually double the muffin part and make a single batch of the topping because it makes way to much. I also make them in regular size muffin tins and increase the baking time to 18-20 minutes.
Peanut Butter Banana Muffins
1 cup old-fashioned oats
1 cup whole wheat flour
1/2 cup all purpose flour
1/2 cup sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup milk
3/4 cup mashed ripe banana
1/2 cup creamy peanut butter
1/3 cup unsweetened applesauce
1/2 tsp. vanilla extract
3/4 cup mini semisweet chocolate chips
1/3 cup packed brown sugar
1/3 cup dry roasted peanuts, coarsely chopped
1/3 cup mini semisweet chocolate chips
In large bowl combine first seven ingredients. In small bowl combine remaining ingredients except for chocolate chips. Stir into dry ingredients just until moist. Fold in chocolate chips.
Fill greased or paper-lined mini muffin cups three-fourths full. For topping, combine ingredients in small bowl and sprinkle over muffins. Bake at 350 F. for 10-13 minutes or until toothpick inserted in center comes out clean.
Bananas, almond flour, cashew butter, chocolate chips, and more combine to make these healthy and delicious muffins. Try some today using the recipe below.
These peanut butter banana muffins are a great way to use up those bananas that are sitting on your counter. They are perfect for breakfast or as a snack.
Enjoy the taste of these two favorites combined to make delicious muffins you can enjoy for breakfast, in a lunchbox, or as a snack. This is a page about making chocolate chip banana muffins.
This is a page about banana-cinnamon muffins with crumb topping. The amazing aroma and taste of banana cinnamon muffins make them a breakfast delight.