Mary's Favorite Banana Bread Muffins

Ingredients

• 2 cups of all purpose flour
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1 stick unsalted butter, softened
• 3/4 cup of brown sugar, packed
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• 2 large eggs
• 4 very ripe bananas, mashed
• 3/4 cup walnuts, chopped

Directions

Preheat the oven to 350 degrees F. Spray a muffin pan with butter flavored PAM, and set aside. Combine the flour, baking soda and salt in a large bowl.

In a separate bowl, mix the softened butter with the brown sugar until well creamed; add the eggs and mix in, then add the mashed bananas and walnuts. Add to flour and mix together very lightly. I like large muffins so I use an ice cream scoop to fill the muffin tins. This works out to fill 10 of the 12.

Bake at 350 degrees F for about 20 to 25 minutes, checking first at about 15 mins. Use a clean toothpick to insert in muffin to check - if the toothpick comes out clean, they are done. Let cool in the muffin tin for a few minutes, then remove to a wire rack to finish cooling. Yummy!