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Preheat oven to 200 degrees C (400 degrees F). Grease a 12 hole mini muffin pan (if you don't have one, use paper patty inside muffin holes).
Whisk together butter, castor sugar, banana, eggs, and vanilla until well combined.
Place flour, coconut and chocolate in a large bowl, then fold in the banana mixture.
Place dessert spoonfuls of mixture into muffin pans and bake for 15 minutes or until golden brown. Cool slightly in the pan then turn out onto a rack to cool.
Serve dusted with icing sugar.
By Lorraine from Perth, Western Australia
When the warmer weather causes your bananas to turn quickly, throw them in the freezer, and on a cooler day pull out a bunch to whip up a batch or two of these super moist and yummy muffins for a quick breakfast or snack. I've tried many banana muffin recipes but this one is the best. Maybe the yogurt is the secret?
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, oil, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips.
Fill greased or paper-lined muffin cups two thirds full. Bake at 350 F. degrees for 22 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
|Time:||10 Minutes Preparation Time|
25 Minutes Cooking Time
By Faith Vandriel from Lynden, WA
An easy way to use up 3 bananas and get a nice dessert, are these quick and easy chocolate chip banana muffins!
Prep Time: 5 minutes
Cook Time: 15-20 minutes
Total Time: 20-25 minutes
Yield: 12 muffins
Put flour, sugar, baking powder, salt & chocolate chips in a bowl. Mix and make a well in the center.