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Easy and good!
My husband's favorite muffin!
Combine flour, sugar, and baking powder in large bowl; mix well. Cut in 1/2 cup butter until crumbly, reserving 1 cup mixture for topping.
Preheat oven to 400 degrees F. Line medium muffin cups with paper liners, or grease bottoms only. For batter, combine flour, sugar, baking powder, baking soda, and salt in large bowl. Add blueberries; toss to coat.
These muffins are very tasty and easy to make! They are great at meal times or as a snack. Kids love these, too!
Combine first 6 ingredients in bowl, mixing to blend. Fold in blueberries. Spoon into greased and floured muffin cups.
Beat shortening, sugar, eggs and salt. Sift baking powder and flour and add to first mixture with milk. Add blueberries.
Heat oven to 400 degrees F. Grease bottom only of 12 medium muffin cups or line with paper baking cups. Stir all ingredients except blueberries in medium bowl just until moistened.
In a bowl, beat eggs, and gradually add sugar. While beating, slowly pour in vegetable oil; add vanilla. Combine dry ingredients and add alternately with the sour cream to the egg mixture.
I have a couple of solutions that work well. I always spray my paper cups with cooking spray before putting in the batter. Before I add my blueberries to the batter, I coat them with a tablespoon or so of flour. This prevents them from sinking to the bottom and prevents them from "bleeding" into the batter.
By Elaine from Belle Plaine, IA
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Did you ever wonder what would happen if you forget to put the baking powder into your homemade blueberry muffins? You get Blueberry Nuggets!
When baking Blueberry muffins, don't add your blueberries to the batter. Just fill your muffin tins using a teaspoon and alternate batter with individual blueberries until the muffin cup is 2/3 full.
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I used to have a Bisquick recipe for Blueberry Muffins. It used Bisquick, vanilla yogurt and fresh blueberries. It was luscious! Does anyone have that recipe?
Hi Linda! This is the closest I could come to your recipe request on the Betty Crocker/Bisquick Recipes site. I hope it's the one or at least close :)
How is this recipe???
Bisquick Blueberry Muffins
Yield: 12 muffins
Ready In 30 minutes
2 cups Bisquick
1/3 cup sugar
2/3 cups milk
2 tablespoons vegetable oil vegetable
3/4 cups blueberries fresh or frozen, thawed, drained
Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bake 15-18 minutes or until golden brown.
BLUEBERRY YOGURT MUFFINS
Printed from COOKS.COM
2 c. all purpose flour
1/3 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/4 c. unsweetened orange juice
2 tbsp. vegetable oil
1 tsp. vanilla extract
1 (8 oz.) carton vanilla low fat yogurt
1 c. fresh or frozen blueberries
Vegetable cooking spray
1 tbsp. sugar
Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine orange juice and next 4 ingredients. Add to dry ingredients, stirring just until moistened. Gently fold in blueberries.
Coat muffin pan with cooking spray and divide batter among 12 muffin cups. Sprinkle with sugar.
Bake at 400 degrees for 18 minutes or until golden brown.
I hope that this is the recipe you are looking for:
2 C. Bisquick (do not use low fat)
In a bowl, combine the Bisquick and 3/4 cup sugar. In another bowl, combine the eggs and yogurt; stir into
the dry ingredients just until combined. Fold in blueberries. Fill 12 greased muffin cups three-fourths full.
Sprinkle tops with the 2 tablespoons of sugar. Bake at 375 degrees for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
I have a recipe for oatmeal blueberry muffins that we all love. It has cornmeal in it, healthy but yummy. No yogurt. Is anyone interested?
I think this is the recipe you're looking for. Got it from Karen Stanphill.
2 C Bisquick
1 container of Vanilla Yogurt - 6 to 8 oz.
1/4 c. sugar
1 C Blueberries (whole)
Preheat oven to 400 degrees. Mix together Bisquick, sugar, yogurt and egg. Fold in blueberries and fill pre-lined muffin cups. Use fresh bisquick. These muffins should rise very well. Bake for 20-25 minutes until brown on top. They're the best I've ever had. I still remember Karen bringing them over the morning after moving in the new house.
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