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Blueberry Muffin Recipes

Category Muffins
Blueberry muffins make a great breakfast. They are also a great way to use up extra blueberries. This page contains recipes for blueberry muffins.
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Recipes

Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.

May 22, 2014

Easy and good!

Total Time: 5 minutes

Yield: 12

Source: My Mom

Ingredients:

  • 2 cups flour
  • 1 Tbsp sugar
  • 2 tsp baking powder
  • 2 eggs
  • 1 Cup plus 2/3 Tbsp. milk
  • 1 tsp vanilla
  • 1 Tbsp oil
  • 1 cup blueberries, washed and drained
  • Cinnamon for sprinkling

Steps:

  1. Sift dry ingredients. Beat in the liquids. Fold in the blueberries.
  2. Spray microwave safe muffin pans and sprinkle with cinnamon. Microwave, a pan at one time, for 3 to 4 minutes on high. Cover, let stand for around 3-5 minutes.
Comment Was this helpful? 2

By 1 found this helpful
September 25, 2011
My husband's favorite muffin!

Ingredients:

  • 3 cup flour
  • 4 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1 cup sugar
  • 2 eggs, beaten
  • 1 1/2 cup milk
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  • 6 Tbsp. oil
  • 1 1/2 cup blueberries

Directions:

Mix flour, baking powder, salt, and sugar together. Blend eggs, milk, and oil with dry ingredients. Fold in blueberries. Pour into greased muffin tins. Bake at 350 F for 15-20 minutes.

Servings: 12-15
Prep Time: 10-15 Minutes
Cooking Time: 15-20 Minutes

By Robin from Washington, IA

Comment Was this helpful? 1

By 0 found this helpful
June 14, 2011

Ingredients:

  • 3 cups flour
  • 2 cups sugar
  • 1 Tbsp. baking powder
  • 1/2 cup butter or margarine, softened
  • 2 eggs
  • 1 cup milk
  • 1 Tbsp. vanilla
  • 2 cups fresh or frozen blueberries
  • 2 Tbsp. melted butter or margarine

Directions:

Combine flour, sugar, and baking powder in large bowl; mix well. Cut in 1/2 cup butter until crumbly, reserving 1 cup mixture for topping.

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Add eggs, milk and vanilla to remaining crumb mixture, stirring just until moistened. Fill greased muffin cups 2/3 full. Sprinkle with mixture of reserved crumb mixture and melted butter. Bake 20-30 minutes at 350 degrees F until light brown.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
February 28, 2012
These muffins are very tasty and easy to make! They are great at meal times or as a snack. Kids love these, too!

Ingredients:

  • 4 eggs
  • 2 cups sugar
  • 1 cup oil
  • 1 tsp. vanilla
  • 4 cups flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 2 cups sour cream
  • 2 cups blueberries

Directions:

Beat eggs and gradually add sugar. Slowly pour in oil and add vanilla. Combine dry ingredients; add alternately with the sour cream to egg mixture. Gently fold in blueberries. Spoon into greased muffin tins. Bake at 400 degrees F for 20 minutes.

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Servings: 24
Prep Time: 15-20 Minutes
Cooking Time: 20 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
November 16, 2009

Ingredients

  • 1 3/4 cups self-rising flour
  • 3/4 cup sugar
  • 1 egg, beaten
  • 3/4 cup milk
  • 1/3 cup oil.
  • 1/2 tsp. vanilla (opt.)
  • 3/4 cup blueberries

Directions

Combine first 6 ingredients in bowl, mixing to blend. Fold in blueberries. Spoon into greased and floured muffin cups. Bake at 400 degrees F for 25 minutes. Makes 1 dozen

By Robin from Washington, IA

Comment Was this helpful? Yes

Solutions

Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!

By 3 found this helpful
August 19, 2011

I have a couple of solutions that work well. I always spray my paper cups with cooking spray before putting in the batter. Before I add my blueberries to the batter, I coat them with a tablespoon or so of flour. This prevents them from sinking to the bottom and prevents them from "bleeding" into the batter.

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By Elaine from Belle Plaine, IA

Comment Was this helpful? 3

By 1 found this helpful
April 17, 2012

When baking Blueberry muffins, don't add your blueberries to the batter. Just fill your muffin tins using a teaspoon and alternate batter with individual blueberries until the muffin cup is 2/3 full. Be sure to finish the muffin with the batter covering the berries.

I came up with this idea, because I didn't like PURPLE Blueberry muffins. This also works well with blueberry pancakes. I just pour the batter on the griddle and poke a few blueberries into it before it bakes.

By Harlean from Hot Springs, AR

Comment Was this helpful? 1

July 18, 20170 found this helpful

Making delectable blueberry muffins doesn't require dirtying many dishes. This is a guide about one-bowl blueberry muffins.

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July 15, 20170 found this helpful
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June 22, 20170 found this helpful

Blueberry muffins are great way to start the morning. This page contains a healthy blueberry muffins.

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Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

November 16, 20090 found this helpful

Ingredients

  • 1 3/4 cups flour
  • 1/4 cup sugar
  • 2 1/2 tsp. baking powder
  • 1 well beaten egg
  • 3/4 cup milk
  • 1/3 cup cooking oil
  • 1 cup fresh or frozen blueberries
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  • 2 Tbsp. sugar
  • 1 tsp. grated lemon peel, opt.
  • 3/4 tsp. salt

Directions

Stir together first 3 ingredients with 3/4 teaspoon salt. Combine egg, milk and oil. Add all at once to dry mix. Stir just until moistened. Fold into batter blueberries that have been mixed with sugar and 1 teaspoon grated lemon peel. Fill muffin pans 2/3 full. Bake in a 400 degree F oven for 20-25 minutes. If desired, a topping of brown sugar and cinnamon can be sprinkled over each muffin before baking.

By Robin from Washington, IA

Comment Was this helpful? Yes

July 22, 20090 found this helpful

Ingredients

  • 1 egg
  • 2 cups Bisquick
  • 1/2 cup sugar
  • 3/4 cup milk
  • 2 Tbsp. vegetable oil
  • 1 cup blueberries

Directions

Beat egg and mix in all ingredients except blueberries. Stir until thoroughly mixed. Fold in blueberries. Fill muffin cups 2/3 full. Bake in 400 degree F oven for 18-20 minutes. Makes 18-20 muffins.

By Robin

Answers:

Blueberry Muffins

Wow that is an easy recipe!
(03/12/2007)

By Robin

Blueberry Muffins

I bought some dried blueberries. Would I have to soak them in water before making muffins? (11/28/2007)

By Maryeileen

Comment Was this helpful? Yes

July 22, 20090 found this helpful

Ingredients

  • 1 cup blueberries, fresh or frozen
  • 1 3/4 cup flour
  • 2 1/2 tsp. baking powder
  • 1/3 cup sugar
  • 1 egg, slightly beaten
  • 1/4 cup oil
  • 1/2 cup milk
  • 1 tsp. sugar

Directions

Preheat oven to 400 degrees F. Lightly spray muffin tin. Wash blueberries, set aside. In large bowl, add flour, baking powder and 1/3 cup sugar. In small bowl, combine egg, oil and milk. Add to the flour mixture. Gently stir in blueberries. Pour into prepared muffin tin, filling each cup about 2/3 full. Sprinkle with 1 tsp sugar and bake 17 minutes or until light brown. Allow muffins to cool before removing from pan.

By imaqt1962 from Illinois

Comment Was this helpful? Yes

July 22, 20090 found this helpful

Ingredients

  • 2/3 cup shortening
  • 1 cup sugar
  • 3 eggs
  • 3 cups flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 cup milk
  • 1 can blueberries, drained (8 oz.)

Directions

Cream shortening and sugar and add eggs 1 at a time. Sift flour, baking powder and salt. Add alternately with milk. Fold in blueberries or fresh equivalent. Grease muffin tins and fill 2/3 full. Bake at 375 degrees F for 20 minutes.

By Robin from Washington, IA

Comment Was this helpful? Yes
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