Healthy Blueberry Muffins Recipes

Recipe: Blueberry and Almond Oat Muffins

Blueberry and almond oat muffins make a convenient breakfast for on the go. Each muffin is packed with plenty of protein, nutrition and tastes delicious!

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Yield: 1 dozen muffins

Ingredients:

• 1/2 cup maple syrup
• 1 1/2 cup milk
• 1 cup frozen blueberries
• 1/2 cup chopped almonds
• 3.5 cups rolled oats
• 1 tsp ground cinnamon
• 1 tsp baking powder
• 1 baker's extract
• olive oil

Steps:

1. Combine rolled oats, baking powder, ground sugar, maple syrup, bakers extract and milk. Mix together.


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2. Fold in blueberries and almonds.


3. Preheat oven to 350 degrees F. Line muffin with cupcake liners, grease cups with oil and evenly distribute batter. Bake for 20-25 minutes or until your desired liking. Allow muffins to cool afterwards.

Recipe: Blueberry Zucchini Muffins

These were economical as well since I used frozen zucchini from my garden, free applesauce and Dollar Tree frozen blueberries. I did substitute Truvia brown sugar blend for the maple syrup to reduce the sugar content even more.

Recipe: Healthy Blueberry Banana Muffin

An easy and healthy blueberry banana muffin packed with oats, hemp seeds, and flax seeds. This makes a great morning breakfast for the kids on the way to school or as an evening dessert treat!

Recipe: Healthy Blueberry Muffins

I've been making muffins so I can have a quick, nutritious breakfast on a workday morning. I made some substitutions in the recipe to use ingredients I had in the house. This is a keeper!

Recipe: Banana Blueberry Muffins

I got this recipe from the owner of a gym. They are very healthy and have no added sugar.

Recipe: Blueberry Oat Muffins

In a bowl, combine the first six ingredients. In another bowl, beat egg whites, water and oil. Stir into dry ingredients just until moistened. Fold in blueberries.