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Pressure Cooker Lemon Blueberry Muffins

Category Muffins
filled silicon cups
Your pressure cooker is not only good for dinner, you can make delicious muffins too. This page contains a recipe for pressure cooker lemon blueberry muffins.
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These muffins will not heat up your kitchen in the summer. They have a denser texture than the cake-like muffins baked in an oven. They are sweet, tasty and surprisingly filling. Any substitutions I made are in parentheses.

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Yield: 12

Source: Facebook group

Pressure Cooker Lemon Blueberry Muffins cooling on rack

Ingredients:

  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup softened butter
  • 1 cup sugar (1/2 cup Truvia)
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup sour cream (yogurt)
  • 3/4 cup fresh blueberries
  • zest from 1 lemon
  • juice from 1/2 lemon
  • 1 tsp vanilla extract
Pressure Cooker Lemon Blueberry Muffins ingredients

Steps:

  1. Mix all ingredients except blueberries in a large bowl. Fold in blueberries.
  2. wet ingredients in bowl
  3. Fold in blueberries.
  4. mixing wet ingredients with Blueberries
  5. Fill silicone muffin cups 3/4 full.
  6. filled silicon cups
  7. Put 1 cup of water in the pressure cooker. Put the trivet in.
  8. trivet in pressure cooker
  9. Arrange the cups on the trivet.
  10. filled silicon cups
  11. Cover with foil.
  12. filled silicon cups covered with foil
  13. Repeat with second layer. Cover that layer with foil.
  14. layer of silicon cups in pressure cooker
  15. Cook at high pressure for 25 minutes.
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  17. Do a 10 minute natural pressure release.
  18. Remove and let cool 10 minutes before eating.
  19. Pressure Cooker Lemon Blueberry Muffins
Comment Pin it! Was this helpful? 1

Comments

July 7, 20171 found this helpful
Top Comment

Whaaaat you can bake in them? I'm so new to this pressure cooker world. I'm trying this!! Thank you!!

Reply Was this helpful? 1
July 8, 20170 found this helpful

I found the best taste and texture was when I froze them and thawed overnight on fine counter. I also use my toaster oven for baking in the summer.

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I like to know what's in my food, and I can control the ingredients. I used my homemade yogurt for this one. I also make a bread in a coffee can using a crock pot. I will post that as soon as I make it.

Reply Was this helpful? Yes
July 8, 20170 found this helpful

Please do! :)

Reply Was this helpful? Yes
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Food and Recipes Recipes Baking & Desserts Breads MuffinsApril 11, 2019
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