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Quick and Easy Blueberry Muffins


Gold Post Medal for All Time! 677 Posts
February 10, 2018

Blueberry Muffins on wire rackOne bowl and one measuring cup to dirty! I got my frozen blueberries and baking powder at Dollar Tree. I did substitute Truvia blend for the sugar, used whole wheat flour and whey from yogurt making for the milk. I topped mine with cinnamon instead of sugar to save calories. These can be stored at room temperature for 3 days and can be frozen for 3 months.

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Source: Facebook cooking group

Ingredients:

  • 1 1/2 cup all-purpose flour
  • 3/4 cup granulated sugar, plus 1 tablespoon for muffin tops
  • 1/2 tsp kosher salt
  • 2 tsp baking powder
  • 1/3 cup oil
  • 1 large egg
  • 1/3 ' 1/2 cup milk of your choice
  • 1 1/2 tsp vanilla extract
  • 1 cup blueberries. If using frozen, do not thaw.
ingredients
 

Steps:

  1. Preheat oven to 400 degrees F. Whisk the flour, sugar, baking powder, and salt in a large bowl.
  2. whisking flour
     
  3. Add oil to a measuring cup that holds at least 1 cup. Add the egg then fill the jug to the 1 cup line with milk. Add vanilla and mix.
  4. mixing liquid in cup
     
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  5. Add milk mixture to the bowl with dry ingredients then use a fork to combine. Do not over mix.
  6. muffins batter in bowl
     
  7. Fold in the blueberries.
  8. adding Blueberry to Muffin batter
     
  9. Line the muffin tins with paper liners. Divide the batter into 8-10 muffin cups. Put a little water in the unused cups. Sprinkle tops of muffins with remaining sugar.
  10. filled muffins tins
     
  11. Bake about 20 minutes, or until done. Cool on wire racks.
  12. baked Blueberry Muffins
     
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