< Previous

Blueberry Zucchini Muffins

These were economical as well since I used frozen zucchini from my garden, free applesauce and Dollar Tree frozen blueberries. I did substitute Truvia brown sugar blend for the maple syrup to reduce the sugar content even more.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 12

Source: Facebook group



  1. Preheat oven to 350 degrees F. Grease muffin tins so the muffins do not stick.
  2. Combine the flour, baking soda, cinnamon and salt in one bowl.
  3. In another bowl combine the zucchini, maple syrup, extracts, olive oil, egg and milk. Combine well.
  4. Put a well in the dry ingredients. Add the wet ingredients and combine.
  5. Fold in the blueberries.
  6. Fill tins 3/4 full.
  7. Bake 19-22 minutes, or until toothpick comes out clean.
  8. Ad

  9. Cool on wire racks 10 minutes. Remove muffins and finish cooling on the racks.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

April 8, 20180 found this helpful

I have not tried blueberry with zucchini before and sounds like a cool combination! Ill have to try it

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
< Previous
Food and Recipes Recipes Baking & Desserts Breads MuffinsApril 8, 2018
St. Patrick's Ideas!
Valentine's Ideas!
Ask a Question
Share a Post
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2019 by Cumuli, Inc. All Rights Reserved.

Generated 2019/02/13 14:46:53 in 2 secs. ⛅️️
Loading Something Awesome!