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Sour Cream Chocolate Chip Muffins

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Gold Post Medal for All Time! 677 Posts
February 6, 2018

Sour Cream Chip Muffins on rackA great recipe from Taste of Home. I read the comments and substituted whole wheat pastry flour, yogurt for the sour cream, and oil for the butter.

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 12

Source: Taste of Home

Ingredients:

  • 1 1/2 cup all-purpose flour
  • 2/3 cup sugar
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1 large egg
  • 1 cup (8 ounces) sour cream
  • 5 Tbsp butter, melted
  • 1 tsp vanilla extract
  • 3/4 cup mint or semisweet chocolate chips
ingredients
 

Steps:

  1. In a large bowl mix the flour, sugar, baking powder, baking soda and salt.
  2. dry ingredients in bowl
     
  3. In another bowl mix the egg, sour cream, butter and vanilla.
  4. mixing wet ingredients
     
  5. Add the wet ingredients to the dry ingredients and mix until combined.
  6. mixing wet and dry ingredients
     
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  7. Fold in the chips.
  8. adding chips to dough
     
  9. Fill greased or paper-lined muffin tins 3/4 full.
  10. 3/4 filled muffin cups
     
  11. Bake at 350 F for 18-20 minutes, or until a toothpick comes out clean.
  12. Wait 5 minutes, then remove to cool on wire rack.
  13. Sour Cream Chip Muffins cooling on rack
     
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