Sour Cream Chocolate Chip Muffins

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 12

Source: Taste of Home

Ingredients:

• 1 1/2 cup all-purpose flour
• 2/3 cup sugar
• 3/4 tsp baking powder
• 3/4 tsp baking soda
• 1/4 tsp salt
• 1 large egg
• 1 cup (8 ounces) sour cream
• 5 Tbsp butter, melted
• 1 tsp vanilla extract
• 3/4 cup mint or semisweet chocolate chips

Steps:

1. In a large bowl mix the flour, sugar, baking powder, baking soda and salt.

2. In another bowl mix the egg, sour cream, butter and vanilla.

3. Add the wet ingredients to the dry ingredients and mix until combined.

4. Fold in the chips.

5. Fill greased or paper-lined muffin tins 3/4 full.

6. Bake at 350 F for 18-20 minutes, or until a toothpick comes out clean.
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7. Wait 5 minutes, then remove to cool on wire rack.